Fattoria Di Pancole - San Gimignano - vino ed agriturismo in toscana

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Red wines

Enlarge image for print		Chianti colli senesi DOCG Production Area: hills situated in province of Siena, in the hearth of Tuscany. Grapes: Sangiovese 90%, Merlot - Cabernet Sauvignon 10%. Colour: lively ruby red, tending to garnet with aging. Odour: intensely vinous with scents of violets. Flavour: balanced, dry, sapid, lightly tannic, the wine fines over time, becoming soft and velvety Alcohol content: 13%. Serving Temperature: young 16° C - Aged: 18-20°C Food Combinations: when drunk young, it is a wine for the entire meal, aged, it makes a good accompaniment for roasts, grilled meats, game and dishes typical of Tuscan cuisine.

Enlarge image for print		Vino rosso IGT Dogato This wine is the result of a well mixed of selected grapes of Sangiovese 60%, Merlot 30%, Cabernet-Sauvignon 10%. The grapes are subjected to maceration and fermentation, which are carried out at a controlled temperature. This wine is aged for 12 months in little French oak barrels (barriques) and then refined in bottle for a long period. Alcohol content: 13,5%. Of intense red ruby colour, brightly with violet reflections and with a noble and complex bouquet, this wine is lovable for its harmonic, rounded and velvety taste. This wine would be served with red meat dishes, roasted meat, game and ripened cheeses. Open one hour before tasting. Serve at room temperature (18 - 20°C).

Enlarge image for print		Chianti DOCG Production Area: San Gimignano. Grapes: Sangiovese 80%, Malvasia Nera and Canaiolo 20% Colour: lively ruby red, tending to garnet with aging. Odour: intensely vinous with scents of violets Flavour: balanced, dry, sapid, lightly tannic, the wine fines over time. Alcohol content: 12,5%. Serving Temperature: young 16-18° C. Food Combinations: it is a wine for the entire meal, excellent with red meats and game dishes.

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Colli della Toscana centrale

I.G.T (Typical Geographical Indication) red table wine.
This wine is produced with Sangiovese, Malvasia Nera and Canaiolo grapes. The grapes are subjected to controlled maceration and fermentation.
Colour: ruby red.
Odour: pleasantly vinous, intense, distinct ripe fruit.
Taste: balanced, soft, well- structured.
Alcohol content: 12,5%.
Serve at room temperature. An excellent table wine, perfect with all types of dishes.